I've posted about desserts and sweets, wedding cakes and their outer coverings, cake stands and cupcake liners, and how to cut that wonderful reception confection. But I have never addresses pairing wonderful cake flavors with delightful fillings so that your wedding guests will not only talk about how beautiful the cake looked but also how it tasted.
Consider these wonderful combinations when planning out your wedding cake design. Plus, look how beautiful they are when sliced. I'm sure your guests will be WOW'd...and isn't that the point?
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| Lemon Orange Chiffon Cake |
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| Carrot Cake with a Coconut Cream Cheese Filling |
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| Chocolate Cake with a Raspberry and Chocolate Mousse Filling |
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| Yellow Cake with a Lemon Curd Filling |
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| Red Velvet with a Cream Cheese Filling |
You could have each tier of your wedding cake a different flavor, but this works best when the cake is plated and displayed on a buffet. This then allows the guest to choice the flavor they like best.
Until next time...WEDologize!
(photo credits: www.southernliving.com; www.brides.com; http://www.flours-sf.com; www.nyccakedecorators.com)
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