Thursday, March 1, 2012

Useful Wedding Tips


As a wedding planner for almost 12 years, it's my duty to provide my clients with useful information on how to plan the wedding of their dreams (and stay within their budget).  Well I understand not all couples can afford a wedding planner so I decided to focus today's blog post on three resource sites that can assist in answering your burning questions.

Consider using Martha Stewart's wonderful post about ceremony seating,
processional and recessional for both Christian and Jewish wedding ceremonies.
Should you need to plan our your reception place settings by renting the flatware,
stemware, china, etc., consider this useful diagram
from The Southern Life to assist with your tablescape.


When planning out the tiers of your wedding cake,
reference this chart from Yakes Cakes on how many servings each tier can provide.

Until next time...WEDologize!

4 comments:

  1. How high are the layers? 2" or 3" or what?

    ReplyDelete
    Replies
    1. The majority of cake tins for tiers like these are 4 inches high :)

      Delete
  2. Awesome tips!
    http://imagestudio.com/blog/

    ReplyDelete
  3. What do you mean by w/o top layer? Does this mean the layer that the bride and groom keep, or the top layer?

    ReplyDelete

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