May 31st is National Macaroon Day and today's blog celebrates this yummy dessert. If you are unsure about the contents of this delish dessert, a definition is provided below as well as some visual mouth-watering stimulation on this sunny Tuesday. Enjoy!
Macaroons - 1st created in France are a meringue-based cookie made from a mixture of egg whites, almond flour, and both granulated and confectionery sugar. The macaroon is commonly filled with a buttercream or jam filling sandwiched between two macaroon cookies. Decedent!!!
Until next time...WEDologize!!!
(photo credits: http://www.stardustpastry.com/; http://www.crazyaboutmacarons.com/; http://www.bobbetteandbelle.com/; http://www.bakerella.com/; http://www.theknot.com/)