Tuesday, May 31, 2011

Happy National Macaroon Day!

May 31st is National Macaroon Day and today's blog celebrates this yummy dessert. If you are unsure about the contents of this delish dessert, a definition is provided below as well as some visual mouth-watering stimulation on this sunny Tuesday. Enjoy!

Macaroons - 1st created in France are a meringue-based cookie made from a mixture of egg whites, almond flour, and both granulated and confectionery sugar. The macaroon is commonly filled with a buttercream or jam filling sandwiched between two macaroon cookies. Decedent!!!

Until next time...WEDologize!!!

(photo credits: http://www.stardustpastry.com/; http://www.crazyaboutmacarons.com/; http://www.bobbetteandbelle.com/; http://www.bakerella.com/; http://www.theknot.com/)

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