When planning the hors d'oeuvres for your cocktail hour, consider offering a variety of ways to entice your guest's palette. Carving stations are one really cool way for guests to interact plus have a say about what they are eating in regards to cooking temperature. This carving station created for one of our events focuses on Prime Rib and was paired with delicious Pretzel Bread.
Until next time...WEDologize!
(photo credit - www.RushPhotoVideo.com)
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