Photography After The Ceremony (Day #2)

When deciding to take photos in between the ceremony and reception at least allot one hour for the photography session.  And should travel and multiple locations be involved, give yourself at least an hour-and-half.  Make sure to discuss the following with the photographer prior to the wedding (I suggest at least one month before) to ensure the best use of time:

• Scout photography locations near the wedding venue prior to wedding day and make sure to have the addresses handy on wedding day
• Reserve transportation for you, your spouse AND the photographer to get around especially if shooting in high traffic areas
• Make sure to factor in traffic and the time of day you are taking photos when planning out your photography timeline 
• Discuss a "Plan B" option should the locations you initially discussed are not available on wedding day or the weather is uncooperative

Until tomorrow...WEDologize!

(photo credit - www.imphoto.net)

Limiting Your Cocktail and Reception Bars

   
Let me be honest, guests come to drink at wedding receptions.  Heck, they practically sprint to the bar once it opens back up after dinner! LOL!  But seriously, you do not have to go broke celebrating your wedding day serving your guests alcoholic beverages.  Consider some of the alternative and limited bar options I have listed below:

• Eliminate the Champagne Toast.  It's truly okay to have your guests toast with whatever is in their glass.  It won't take away from the toast one bit.
• Consider limiting your bar to only beer and wine.  Premium liquors and mixed drinks can really increase the cost of your open bar per person.
• Offer a signature drink or two in addition to the beer and wine bar.  This will give guests a little more variety, but not break the bank.  Remember to name your signature drink and provide a drink menu at the bar.
• During the cocktail hour, consider only offering a signature drink.  And alcohol version and a non-alcohol version. 
• You don't have to select the Premium or Top Shelf bars.  Guests are going to drink what you provide...believe me the Standard bar is okay! And if you, the couple, wants to drink something in particular ask the venue to provide it only to you to save on major costs.  

Until next time...WEDologize!

Carving Stations for Cocktails

When planning the hors d'oeuvres for your cocktail hour, consider offering a variety of ways to entice your guest's palette.  Carving stations are one really cool way for guests to interact plus have a say about what they are eating in regards to cooking temperature.  This carving station created for one of our events focuses on Prime Rib and was paired with delicious Pretzel Bread. 

Until next time...WEDologize!

(photo credit - www.RushPhotoVideo.com)