The reception on-site coordinator or manager is there to assist couples with the planning at the reception venue. They do not take the place of a professional wedding coordinator. Their main goals are to handle the reception details such as catering and the bar. When speaking with the on-site coordinators during your venue tours, make sure to ask the following questions:
- What are their restrictions when it comes to decor, outside food and beverages.
- Find out about those "add-on" costs such as cake cutting fees or corkage fees.
- Well you be the only wedding on-site that day? If no, what type of signage will they have in place for your wedding guests?
- Do they have a preferred list of vendors that you must use or is it only a "recommended" list?
Until next time...WEDologize!
Photo credit - Carasco Photography
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