Macaroons - 1st created in France are a meringue-based cookie made from a mixture of egg whites, almond flour, and both granulated and confectionery sugar. The macaroon is commonly filled with a buttercream or jam filling sandwiched between two macaroon cookies. Decedent!!!
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Until next time...WEDologize!!!
(photo credits: http://www.stardustpastry.com/; http://www.crazyaboutmacarons.com/; http://www.bobbetteandbelle.com/; http://www.bakerella.com/; http://www.theknot.com/)
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