Inspired by What's to Come in 2012! (Day#31)

Well the 31 Days of December has come to an end with this last blog post for 2011!  But know that I'll be back on 2012, twice a week, with more useful tips and ideas on how to plan your Budget-Chic wedding.  See you on Tuesday, January 3rd :)

I'm wishing each of you viewing this blog, a Happy HAPPY New Year!!! Be safe and I wish you nothing but prosperity in 2012!  Thank you for continuing to read WEDology by Dejanae Events! I appreciate each of you!!! xoxo

 

Until next time...Happy New Year and WEDologize!


(photo credits: www.nymag.com; www.weddingchicks.com; www.lindyegallowayblog.com; www.walltor.com; www.wfontbook.blogspot.com; pmumau.files.wordpress.com/2010/01/silver.jpg)

Unrolling That Spool of Ribbon (Day#30)

As I was coming up with some design ideas for one of my clients, I came across a pretty unique idea for using ribbon. Typically when thinking of a wedding or event, ribbon enters into the scenario to decorate programs or used as an embellishment to favor boxes/bags. But the "shabby chic" bride has come up with some pretty unique ideas of using ribbon for decorative purposes.  Check them out!

For displaying escort cards

Ribbon wands to swing as the newlyweds depart the ceremony

Backdrop for dinner or even photographs

Chair decor

Until next time...WEDologize!

(photo credits: www.marthastewart.com; www.perfectpaletteblog.com; www.wanelo.com; www.thewhitelibrary.com; www.stylemepretty.com)

We All Like a Good Beverage! (Day#29)

When you think of beverages for a wedding reception or event, I'm almost positive that the bar comes to mind.  Stocked with premium liquor, beer, wine, soda and juice, this is usually the first stop guests make once they arrive to the venue.  But consider for a moment, a twist on the bar and create a beverage station for your guests to enjoy before the marriage ceremony, during cocktails or later into the night. The station could include almost anything from fruit infused water to your favorite specialty/signature drink.  Add some nice linen, classy drinking glasses and watch your guests enjoying themselves as they relieve their thirst :)

The options are limitless when personalizing your event to showcase your style...and taste in beverages!

A lovely display of punch and spritzers

Lemonade has never looked so elegant

Waters infused with fruit alongside some brightly-colored cocktails

Not your standard martini station

Until next time...WEDologize!

(Photo credits: www.cateringbysimplepleasures.com; www.theclaytononthepark.com; www.knottinghillinteriors.com; www.marthastewart.com)

For The Boys (Day#28)

I know the WEDology Blog is pretty much geared towards women planning a wedding or event. But today I wanted to focus on an idea of jazzing the men up on wedding day.  When considering the options for the groom and groomsmen, there isn't a whole bunch you can do with a rented tuxedo outside of a distinctive boutonniere, vest, bow tie and/or tie.  But let me retract that statement and say...there is one more fun thing the groom can do to stand out on his wedding day.

Socks play an important roll for the groom and his men on wedding day.  In order to wear those shiny shoes, or whichever style is selected, it's imperative that men wear socks!  Now consider spicing them up  with prints, words or a distinctive color for this once in a lifetime day!

Until next time...WEDologize!

(photo credits: www.mibrideandgroom.com; www.brianharte.co.uk)

Trifles a.k.a. Dessert Shooters! (Day#27)

As I track my reader stats on Blogger, I see that one of the most popular blogs in WEDology by Dejanae Events history is the post about Shooters.  So here is a little insight on this tasty treat you eat with a spoon.

Trifles and shooters are desserts LAYERED in a glass bowl or you can use a shot glass when creating miniature versions.  The layers typically consist of a cake at the bottom. Then a layer of jam, fruit or combination of both.  And the final layer is a custard topped with whipped cream.  This delightful dessert has made it's debut on plenty of dessert stations, buffets and tables and guess what...I don't see it disappearing any time soon. YUM!!!

Until next time...WEDologize!

(Photo credits - http://www.creativechaosblog.com; www.buttercream.info; http://sweetspringslove.blogspot.com; Jonathon Campbell Photography; www.blog.amyatlas.com; www.theknot.com; www.accenttheparty.com)

Intermezzo? What is That? (Day#26)

 When hosting a 5-course meal for your wedding guests, there's soup, salad, intermezzo, entree and dessert. As you probably already know, I'm a dessert lover, but the intermezzo runs a close second :)

So what is an intermezzo? In music, an intermezzo is a composition that fits between other larger acts or musical work.  When using the term regarding food, this is the portion of the meal scheduled to clean the palette before the yummy entree arrives.  Ideally presented in the form of sorbets or a light wine, it's a refreshing change to the 1st and 2nd courses...and I love the intermezzo presentation!

Until next time...WEDologize!

(photo credit: www.kellyfinneganblog.wordpress.com; www.expoloringfoodmyway.com; www.kevineats.com)

And We Wish You A... (Day#25)

From the Dejanae Events family to yours...have a happy, exciting,
exuberant Merry Christmas!!!

Let the basketball season finally begin!!! xoxo

Until next time...Merry Christmas and WEDologize!!!

(photo credits: www.promgirl.com; www.christianlouboutin.com; www.dparkphotography.com; www.flavordiva.com; www.google.com; www.weheartit.com; www.marthastewart.com; www.weddingdressforme.com)