Trifles a.k.a. Dessert Shooters! (Day#27)

As I track my reader stats on Blogger, I see that one of the most popular blogs in WEDology by Dejanae Events history is the post about Shooters.  So here is a little insight on this tasty treat you eat with a spoon.

Trifles and shooters are desserts LAYERED in a glass bowl or you can use a shot glass when creating miniature versions.  The layers typically consist of a cake at the bottom. Then a layer of jam, fruit or combination of both.  And the final layer is a custard topped with whipped cream.  This delightful dessert has made it's debut on plenty of dessert stations, buffets and tables and guess what...I don't see it disappearing any time soon. YUM!!!

Until next time...WEDologize!

(Photo credits - http://www.creativechaosblog.com; www.buttercream.info; http://sweetspringslove.blogspot.com; Jonathon Campbell Photography; www.blog.amyatlas.com; www.theknot.com; www.accenttheparty.com)

Aww Sugar! Honey Honey! (Day #13)

Coffee and tea service typically happens once the wedding cake is served unless requested in advance during dinner.  Rather it be presented in a carafe on the guest tables or a coffee, tea and cake station is set-up inside of the reception space, guests tend to gravitate towards this beverage regardless of the season.  As an avid coffee lover, when I spotted this cute idea, I just had to share!

What about jazzing up that ceramic or glass coffee/tea mug with some sugar that does not come from the white, pink or blue packets.  These pretty shaped sugar "cubes" would add the finishing touch to your warm beverage.

 

And should you want to tackle a pretty simple DIY project, here are some easy instructions on how to make them from Nifty Thrifty Things.


Until next time...WEDologize!


(photo credits: www.crateandbarrel.com; www.gourmetcugarco.com)

My Milkshake Brings...(Day #11)

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Who doesn't love a good milkshake?  When thinking about a dessert table/buffet...everyone always fancies it up with cake, cookies, cupcakes and candies.  But what about adding a yummy beverage that's sure to bring a smile to your guest's face?!  Milkshake shooters are hip and "cool" and from the infamous words of Kelese, "My milkshake brings all the 'guests'..."  I'll just let you finish those lyrics :)

Ohhhh...and don't forget the jazzy straw to finish off your creamy delight!

Until next time...WEDologize!

(photo credit - www.theknot.com)

S'More Love (Day#9)

Today's blog will appeal to you visually and it might make you revert back to your childhood...well at least for a moment.  S'Mores during the winter months are soooooo very popular and are now popping up everywhere when considering a favor for your wedding guests.  Or should you just  decide to have a fun friends over for some evening fun, consider these ideas.

Until next time...WEDologize!


(photo credits - www.pamperedchef.com; www.nicolemacaluso.wordpress.com; www.annies-eats.com; www.blogs.babble.com; www.weddingwindow.com; www.creatingcoutureparties.com)

What's With All These POPS? (Day#1)

The idea of Lollipops a.k.a. Pops has taken the wedding and event industry by storm!  You can practically put a stick or skewer in almost any dessert and it becomes a new variety of fun!  And don't be fooled into thinking that Pops are for a less formal affair...know that Pops have not barriers and come in all shapes, sizes and sugar amounts :)

Enjoy and digest some of the Pop ideas below:

The original cake pop

Cookies and Ice Cream
to make an Ice Cream Sandwich Pop

As it states - Mini Doughnut Cake Pops

Hot Chocolate on a Stick Pops

For a brunch reception - Pancakes and Syrup Pops

And...how about these Strawberry Rose Pops

Until next time...WEDologize!

(photo credits - www.luxefinds.com; www.gordongossip.blogspot.com; www.austinweddingblog.com; www.blogs.babble.com; www.penandpaperflowers.blogspot.com; www.flicker.com)

Pies Have It!

In celebration of Thanksgiving 2011 (I know I'm a little late :) and my love of Sweet Potato Pie, consider adding these All-American desserts to wedding or event line up.  Just as the layers of your wedding cake can be a variety of flavors, so can the pie selections you have on display.  Check out some of these ideas:

Have a wonderful dessert table that includes the couples favorite pies
or some pies created from family recipes

How cute are these cupcakes styled like cherry and pumpkin pies!

Not cake pops...PIE POPS on a dessert table or as favors :)

Tier delicious assorted mini pies on a cupcake stand

Consider mini pies as guest favors placed in a personalized boxes
as a way of saying 'thank you' to your guests

Until next time...WEDologize!

(photo credits - www.marthastewart.com;  www.cakecentral.com; www.simplethingsrestaurant.com; www.elizabethanndesigns.com; www.piepops.com)

Marshmallows...a Fluffy Delight!

I've been seeing tons of posts and pictures about mini cupcakes and cake pops, but don't forget the newest dessert craze positioned beautifully on dessert buffets and even as favors...the marshmallow!  Now, I'm not speaking about the "Camp Fire" brand, but those delicately created by confection divas hosting a wide range of flavors.  I was so inspired to create this post when one of my favorite confection-ista's just announced that after five years of making wonderfully delicious truffles, she's now bringing out a tasty line of marshmallow treats just in time for the holidays :)  Congratulations Katherine-Anne Confections and check out her blog post for more details!!!


Now onto a little photo inspiration:

Until next time...WEDologize!

(photo credits: www.katherine-anne.com; www.brendasweddingblog.com; www.sweetestoccassion.com; www.veiledhaven.com)

Bagging The Cake

With dessert stations becoming more and more popular, the wedding cake is likely to be cut and displayed alongside other delicious treats.  But, should you want guests to take home a slice of cake or a cupcake, provide some packaging for this to happen.  And for the couples who aren't that fond of giving out guest favors, ask the caterer to package the wedding cake and display on platters for guests to take as they depart the reception.  It makes a great favor, late night snack and you are almost guaranteed no leftovers. 

And remember to add a personalized touch by adding your names, monogram or decorative enhancements to the packaging.

Until next time...WEDologize!

(photo credits: www.bagboxpackaging.com/cake-boxes.html;  www.invitations.bedbathandbeyond.com; www.favorsbyserendipity.com)

 

Cupcake Fashions

Today ends cupcake week and instead of posting another beautifully decorated cake-in-a-cup, I've decided to blog about the holders that contain this tasty treat.

Instead of using your standard white paper cupcake liners that can be purchased at any local grocery store, consider using decorated cupcake wrappers as the holder of your treats.  You of course can purchase them, but consider making wrappers yourself out of printed cardstock, doilies and/or foil in your wedding colors to blend with your decor.  Then display them on a lovely platter, cupcake tower or stand.  As I always mention, guest love it when you pay attention to those small details.

Until next time...WEDologize!

National Cupcake Week 2011

This has to now be one of my favorite times of year, outside of my birthday, Deja's birthday, Thanksgiving, Mother's Day...well you get the point.  I'm very excited about the discovery of National Cupcake Week and the ode to what has to be the best dessert ever created.

Cupcake Week was created as a competition among pastry chefs to challenge their talents, educate and create even more decadent "cakes in a cup".  Please enjoy one of my first inspiration boards in celebration of my favorite dessert!

Until next time...WEDologize!

Favoring Your Guests

Although I have been finding a lot of couples making donations to their favorite charities in lew of guest favors, you still have the couples that love that tradition. My biggest suggest is keep it simple and edible! It's amazing how many keys chains and wine bottle stoppers I pick up at the end of the reception and give back to the couple along with their other packed items. But an edible guest favor...WOW...all you see are empty wrappers on the tables. Consider some of these unique suggestions:

Delicious organic truffles from Katherine Anne Confections...and her caramels are to die for, too!

How about Hot chocolate on a stick by http://www.petrossian.com/

A Whoopie Pie by http://www.wannahavacake.com/ that I'm almost sure your guests will eat before they depart!

Caramel or chocolate-dipped fortune cookies from http://www.myluckyfortune.com/

Yummy bag of cotton candy from http://www.flosszone.com/

And my fav absolutely has to be cake bites! Check out my newest Twitter fans of My Cake Bite Delights...you'll love them!

Until next time...WEDologize!

Ice Cream Love

In honor of July being National Ice Cream Month and July 17th being National Ice Cream Day...I salute you...one of my favorite year-round treats!!!

A sundae bar would make a GREAT interactive treat for your wedding reception guests.

Until next time...WEDologize!

(Photo credits - http://www.blog.weddingpaperdivas.com/; http://www.mcpeeksmith.com/. http://www.ecreamery.com/)

Yummy Fourth of July Dessert!

I'm sneaking this blog post in today because tomorrow I honestly plan on relaxing :) I know many of my readers are going to celebrate the holiday with family & friends, and food and drinks will play a major role. I found this awesome summer dessert on Bakers Royale that would make any strawberry-loving ADULT smile with glee. Enjoy!

Fourth of July Crème Filled Strawberries ~ Get patriotic with these adult easy red, white and blue dessert for your 4th of July barbeque or picnic. These vodka infused whip cream strawberries are the perfect way to enjoy a cocktail dessert!

4th of July Creme Filled Strawberries
No recipe just a few notes for this fast and easy dessert. A few notes:

• Hull your strawberries and cut the bottom tips for a flat edge.


• Add two tablespoons of vodka to every cup of whip cream.


• Fill hulled strawberries with whip cream. I cheated and actually used Reddi Whip.


• Toss the blueberries in an apricot sauce.


• Top crème filled strawberries with blueberries.


• Of course for an alcohol free version omit the vodka.

And I believe this dessert would be wonderful served or on display at a bridal shower or rehearsal dinner!

Until next time...WEDologize!

Happy National Macaroon Day!

May 31st is National Macaroon Day and today's blog celebrates this yummy dessert. If you are unsure about the contents of this delish dessert, a definition is provided below as well as some visual mouth-watering stimulation on this sunny Tuesday. Enjoy!


Macaroons - 1st created in France are a meringue-based cookie made from a mixture of egg whites, almond flour, and both granulated and confectionery sugar. The macaroon is commonly filled with a buttercream or jam filling sandwiched between two macaroon cookies. Decedent!!!


Until next time...WEDologize!!!


(photo credits: http://www.stardustpastry.com/; http://www.crazyaboutmacarons.com/; http://www.bobbetteandbelle.com/; http://www.bakerella.com/; http://www.theknot.com/)